Human behavior creating global warming is metaphysically immoral and veganism is a moral solution.
In the previous post we established that not changing our behavior in response global warming is immoral. In line with this, according to a report by two World Bank advisers the animal agriculture industry surprisingly contributes to around fifty-one percent of all global emissions. From this study we can conclude that consuming less meat would dramatically reduce our harmful impact on the planet. But why haven’t we heard of this before?
To answer this, the video above shows some of the statistics found in a documentary called Cowspiracy, and it explores why this might not be as well a known cause as the direct burning of fossil fuels. Reasons provided are the reluctance of charities to confront the public about such a large change in behavior, and the power of the animal agriculture industry in stamping out dissent.
But in addition to morally valuing biological life on earth by not suffocating it with inorganic CO2 there is another benefit of not consuming animal meat. This benefit is the correct valuing of biologically more evolved animals over that of their less evolved counterparts – plants and grains. As Robert Pirsig writes in Lila:
An evolutionary morality,.. would say [eating meat is] scientifically immoral for everyone because animals are at a higher level of evolution, that is, more Dynamic, than are grains and fruits and vegetables.. It would add, also, that this moral principle holds only where there is an abundance of grains and fruits and vegetables. It would be immoral for Hindus not to eat their cows in a time of famine, since they would then be killing human beings in favor of a lower organism.
Thirdly, that’s not to mention the growing list of health benefits that can be found in reducing the amount of meat in your diet and improving the overall biological quality of the people on the planet.
Therefore these three key reasons make veganism moral on many levels and supported by the evolutionary heirachy of the Metaphysics of Quality.